Description
Deliciously simple Graham Cracker Toffee Bars that combine crunchy graham crackers, buttery toffee, and melted chocolate for a perfect treat.
Ingredients
Scale
- 1 package (14.4 ounces) graham crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- Sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat. Stir until smooth, then bring it to a boil for 3-4 minutes.
- Carefully pour the toffee mixture over the graham crackers, spreading it evenly.
- Bake in the preheated oven for 10 minutes. Remove and sprinkle chocolate chips over the top while still warm, then spread the melted chocolate evenly.
- If desired, sprinkle with chopped nuts and a pinch of sea salt.
- Allow the bars to cool completely before cutting into squares.
Notes
These bars are great for movie nights or bake sales. Store leftovers in an airtight container for up to a week.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: dessert, graham crackers, toffee, chocolate, easy recipe