Description
Delightful Gingerbread Truffles that bring the cozy flavors of the holiday season into bite-sized treats. Perfect for gatherings or a family treat!
Ingredients
Scale
- 1 cup crushed cookies (Ginger Snaps or Graham Crackers)
- 8 oz cream cheese, softened
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 8 oz melted chocolate (dark or milk)
- Festive sugar or spice for garnish (like sprinkles or crushed peppermint)
Instructions
- Combine the crushed cookies and softened cream cheese in a bowl until smooth.
- Add ground ginger, cinnamon, and nutmeg to the mixture and stir until well combined.
- Roll mixture into small balls and place on a lined baking sheet.
- Chill rolled truffles in the refrigerator for at least 30 minutes.
- Dip each truffle into melted chocolate until completely coated.
- Place the chocolate-coated truffles back on the baking sheet and garnish with festive sugar or spice.
- Allow chocolate to set completely and store truffles in the fridge until serving.
Notes
Keep truffles in an airtight container in the fridge for a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: gingerbread, truffles, holiday desserts, no-bake treats, festive recipes