Description
Delicious mousse domes combining gingerbread and latte flavors; perfect for cozy family gatherings.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup brewed coffee (decaf if preferred)
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 oz. cream cheese, softened (or dairy-free cream cheese)
- 1 tablespoon gelatin
- 2 tablespoons water
- Chocolate or glaze for topping
Instructions
- Combine gelatin with water in a small bowl and let it bloom.
- In a saucepan over medium heat, mix brewed coffee, sugar, vanilla extract, spices, and softened cream cheese until smooth.
- Stir in bloomed gelatin until fully dissolved.
- Whip heavy cream to stiff peaks.
- Fold whipped cream into coffee mixture gently.
- Pour mixture into dome molds and refrigerate for about 4 hours until set.
- Carefully remove domes from molds and drizzle with chocolate or glaze before serving.
Notes
Involve kids in the mixing and folding steps for a fun family activity; adjust sugar based on preference.
- Prep Time: 15
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: gingerbread, mousse, holiday, dessert, family-friendly