Description
Festive Gingerbread Crinkle Cookies with a rich flavor of spices and chocolate, perfect for the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon molasses
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and molasses.
- Gradually add the dry ingredients to the wet mixture until combined. Chill the dough for about 30 minutes.
- Scoop the dough into balls and roll them in powdered sugar.
- Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Let them cool slightly before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for up to three months for longer storage.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: gingerbread, cookies, holiday baking, festive treats, dessert, crinkle cookies