Description
A creamy and spicy ramen dish that’s quick to prepare, perfect for busy weeknights.
Ingredients
- Ramen noodles
- Chicken breast (or a substitute like diced turkey or tofu)
- Garlic
- Cream (or a dairy-free alternative)
- Spicy chili sauce (adjust for little ones!)
- Chicken broth (or vegetable broth)
- Soy sauce
- Green onions
- Vegetable oil
- Salt
- Pepper
Instructions
- Cook the ramen noodles according to the package instructions and set aside.
- In a large pot, heat a splash of vegetable oil over medium heat.
- Mince the garlic and sauté it in the pot until fragrant, about 30 seconds.
- Chop the chicken breast into bite-sized pieces and add to the pot, cooking until browned.
- Stir in creamy garlic sauce, spicy chili sauce, chicken broth, and soy sauce, and let simmer for a few minutes.
- Add the cooked ramen noodles to the pot and mix gently until well-combined.
- Season with salt and pepper as desired.
- Serve hot, garnished with chopped green onions.
Notes
Customize with favorite toppings like extra green onions, sesame seeds, or pre-cut veggies for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ramen, chicken ramen, quick dinner, spicy ramen, creamy sauce