Description
A simple, cheesy corn casserole that the whole family will love, perfect for busy weeknights.
Ingredients
Scale
- 1 package Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter. Stir until everything is well mixed.
- Grease a 9×13 inch baking dish, then pour the mixture in.
- Sprinkle the shredded cheddar cheese on top.
- Bake for about 45-55 minutes, or until the casserole is golden brown and set in the center.
- Let it cool for a few minutes before serving.
Notes
This casserole can be prepared in advance and topped with cheese just before baking. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn casserole, easy casserole, family dish, Jiffy mix