Description
A soothing and hearty chicken soup with tender poached chicken, vibrant vegetables, and fragrant herbs, perfect for any day.
Ingredients
Scale
- 2 poached chicken breasts, shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 cup kale or spinach, chopped
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- In a large pot, heat a little oil over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Add the chicken broth and bring to a boil.
- Stir in the shredded chicken, green beans, and herbs.
- Reduce heat and let the soup simmer for about 20 minutes.
- Add the kale or spinach and cook for an additional 5 minutes, until wilted.
- Season with salt and pepper to taste, adjusting as desired.
- Serve hot and enjoy!
Notes
This soup is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Keywords: chicken soup, healthy soup, quick dinner