Description
A nourishing and simple chicken soup packed with wholesome ingredients, perfect for families and individuals on a healthy lifestyle.
Ingredients
Scale
- 2 poached chicken breasts
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and cut
- 1 cup spinach or kale
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley or dill)
Instructions
- In a large pot, heat a little oil over medium heat. Add the onions and garlic, sautéing until they become translucent.
- Add the carrots and celery, cooking for another 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the poached chicken breasts, green beans, and thyme. Season with salt and pepper.
- Simmer for 15-20 minutes until the vegetables are tender.
- Stir in the spinach or kale until wilted.
- Serve hot, garnished with fresh herbs.
Notes
For added flavor, consider using homemade chicken broth. Feel free to add any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, healthy soup, quick recipe, easy meal