Description
Buttery, crisp cookies dipped in rich chocolate and topped with festive sprinkles. Ready in under 30 minutes for your 2025 holiday dessert trays.
Ingredients
Scale
- 1 cup (2 sticks / 226 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 8 oz (225 g) semi-sweet chocolate chips
- 1 tsp coconut oil
- Optional toppings: crushed peppermint, sprinkles, chopped nuts
Instructions
- Beat butter and sugar until light and fluffy. Add egg and vanilla; mix well.
- Stir in flour, baking powder, and salt. Scoop into 1-inch balls, flatten slightly, and bake at 350°F (175°C) for 10–12 minutes until edges are golden.
- Melt chocolate with coconut oil. Dip cooled cookies halfway, top with sprinkles, and let set.
Notes
Tested twice; best dipping texture at 88°F (31°C). Store 7 days; freeze 2 months. For dairy-free, use plant butter and dairy-free chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 60
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 25
Keywords: Easy Chocolate Dipped Cookies, holiday cookies, chocolate dipped treats, festive dessert 2025