Description
Chewy oat caramel apple bars baked with cinnamon apples and rich caramel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 1 cup packed light brown sugar
- 3/4 cup unsalted butter, melted
- 4 cups chopped apples
- 2 tsp ground cinnamon
- 1/2 cup caramel sauce
Instructions
- Mix the dry crust ingredients and stir in melted butter.
- Press most into pan, top with apples and caramel, then remaining crumbs.
- Bake at 350°F (177°C) for 25–30 minutes, cool, and slice.
Notes
Best cooled fully before slicing. Store up to 4 days in the fridge. Freeze up to 2 months.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 20
- Sodium: 140
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
- Cholesterol: 25
Keywords: easy caramel apple bars, fall dessert, apple bars