Description
A scrumptious dish that warms you up, combining tender beef with healthy vegetables for a wholesome meal perfect for sharing.
Ingredients
Scale
- 1 lb beef stew meat
- 4 cups beef broth
- 3 carrots, sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 2 potatoes, diced
- 1 can diced tomatoes (14.5 oz)
- 1 cup green beans, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 bay leaf
Instructions
- In the crockpot, combine all ingredients.
- Stir to mix well.
- Cover and cook on low for 480 minutes or on high for 240 minutes until the beef is tender and vegetables are cooked through.
- Remove bay leaf before serving.
Notes
Garnish with fresh parsley or cheese. Pairs well with crusty bread or a salad.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, crockpot, beef, vegetable, healthy