Description
A comforting, no-fuss lasagna made in the crockpot with layers of meat, cheese, and ravioli, perfect for busy families.
Ingredients
Scale
- 1 pound ground beef (or lean turkey)
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the pasta sauce, garlic powder, and Italian seasoning to the cooked beef. Simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce at the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each type of cheese.
- Repeat the layers, finishing with a generous layer of cheese on top.
- Cover and cook on low for 4-5 hours, or until everything is heated through and the cheese is melted.
- Serve hot and enjoy!
Notes
Can be served with a side salad or garlic bread. For vegetarian options, use sautéed mushrooms or a vegetable mix.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: crockpot lasagna, easy dinner, family meal, comfort food, ravioli