Description
A cozy and filling casserole that combines pierogies and kielbasa, making it perfect for busy weeknights.
Ingredients
Scale
- 1 package of cheddar pierogies (freezer aisle)
- 1 can creamy chicken broth (or vegetable broth)
- 1 package savory kielbasa (try turkey or beef kielbasa for a non-pork option)
- 1 cup shredded cheddar cheese
- 1 onion, chopped (optional)
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
- Layer the frozen cheddar pierogies at the bottom of the slow cooker.
- Slice the kielbasa and layer it over the top of the pierogies.
- In a bowl, mix the creamy chicken broth with garlic powder, salt, and pepper. Pour it over the layered ingredients in the slow cooker.
- Sprinkle the shredded cheddar cheese on top.
- Cover and cook on low for 4-6 hours, until pierogies are tender.
- Just before serving, stir gently to combine everything nicely.
Notes
Serve with a dollop of sour cream and fresh herbs on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crockpot, casserole, pierogi, kielbasa, easy dinner, family meal