Description
A simple, hearty slow-cooked chicken dish with a rich, creamy sauce that’s perfect for busy families.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a slow cooker, combine the cream of chicken soup, ranch dressing mix, and chicken broth. Stir until well mixed.
- Add the chicken breasts into the mixture and season with salt and pepper according to your family’s taste.
- Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
- About 30 minutes before serving, stir in the heavy cream and Parmesan cheese.
- Serve the creamy chicken over rice or pasta and garnish with fresh parsley.
Notes
You can serve it over rice or pasta and add steamed broccoli or a side salad. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: slow cooker, family-friendly, chicken, creamy sauce, easy dinner