Description
Crockpot Macaroni and Cheese is a creamy, cheesy comfort food that’s easy to make in a slow cooker, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 3 cups whole milk
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook the elbow macaroni in boiling salted water until al dente, about 7–8 minutes, then drain and set aside.
- In your slow cooker, combine the cooked macaroni, both types of cheese, whole milk, butter, salt, and black pepper. Stir well.
- Cover the slow cooker and cook on low for 2–3 hours, stirring occasionally. Add more milk if it becomes too thick.
- Serve hot and enjoy!
Notes
Add extra cheese while cooking for a cheesier flavor. Feel free to customize with proteins or veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: macaroni and cheese, comfort food, slow cooker, easy recipes