Description
A simple and satisfying slow cooker recipe featuring tender chicken breasts, baby potatoes, and a creamy garlic Parmesan sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- In a slow cooker, place the chicken breasts and baby potatoes.
- In a small bowl, mix together garlic, Parmesan cheese, salt, pepper, olive oil, Italian seasoning, and chicken broth.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and potatoes are tender.
- Serve warm, garnished with additional Parmesan if desired.
Notes
This dish can be served with green veggies, dinner rolls, or a salad for a complete meal. Leftovers can be refrigerated for up to three days or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken, slow cooker, garlic parmesan, hearty meal, family-friendly