Description
A simple and comforting crockpot dish featuring tender chicken in a rich, creamy gravy, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning mix generously over the chicken.
- Pour the cream of chicken soup and chicken broth on top of the chicken.
- Add a pinch of salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
- Shred the chicken in the gravy and serve over rice or mashed potatoes.
Notes
For added texture, consider adding chopped vegetables like carrots or potatoes to the crockpot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, chicken, gravy, easy dinner, comfort food