Description
A warm, comforting meal featuring tender chicken in a creamy sauce, perfect for busy families.
Ingredients
Scale
- 6 chicken breasts
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 packet ranch seasoning
- 1/2 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of your crock pot.
- In a separate bowl, mix together the heavy cream, Parmesan cheese, ranch seasoning, and chopped sun-dried tomatoes.
- Pour the creamy mixture over the chicken breasts, ensuring they’re well coated.
- Season with salt and pepper.
- Cover the crock pot and let it cook on low for 4-6 hours.
- When ready to serve, garnish with fresh parsley.
Notes
For a lighter option, substitute heavy cream with Greek yogurt and a bit of chicken broth. Add veggies directly to the crock pot for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 140mg
Keywords: Crock Pot, Chicken, Creamy Sauce, Family Dinner, Easy Recipe