Why Make This Recipe

Crock Pot Chicken Pot Pie is the ultimate cozy dinner for busy families. With just a handful of ingredients, you can create a warm, comforting meal that everyone will love. It’s perfect for chilly evenings when all you want is something hearty. Plus, the slow cooker does all the work for you. Just prep it in the morning, and come home to a delightful aroma that fills your kitchen.

This recipe is not only easy to make, but it’s also a fantastic way to sneak in some veggies. Kids won’t even notice them among the creamy goodness, making it an excellent choice for picky eaters.

How to Make Crock Pot Chicken Pot Pie

Making this dish is a breeze. Here’s how to whip it up in your Crock Pot:

Ingredients:

2 lbs boneless skinless chicken breasts or thighs
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of celery soup
2 cups frozen mixed vegetables
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 can refrigerated buttermilk biscuits
Optional: shredded cheddar, fresh thyme or rosemary

Directions:

Place your chicken at the bottom of the Crock Pot.
Sprinkle the garlic powder, onion powder, and black pepper over the chicken.
Add the cream of chicken and celery soup next. Then, toss in the frozen mixed veggies and stir gently.
Cover and set to cook on LOW for 6–8 hours or HIGH for 4–6 hours.
Near the end of the cooking time, bake the biscuits according to the package directions.
Once your chicken is done, shred it right inside the pot and give everything a good stir.
Serve it warm in bowls, topping each serving with a fluffy biscuit, or split it open for an extra touch.

How to Serve Crock Pot Chicken Pot Pie

This Chicken Pot Pie is perfect as a main dish. Serve it in bowls with a biscuit on top, letting everyone dive into the creamy goodness. You can also add a simple side salad for some crisp freshness, or pair it with fruit slices for a touch of sweetness.

How to Store Crock Pot Chicken Pot Pie

If you happen to have leftovers (which is always a win!), store them in airtight containers in the fridge. It’ll stay fresh for up to 3 days. Reheat in the microwave or on the stove. Just make sure to keep a close eye on it, as the biscuits can get a bit soggy.

Tips to Make Crock Pot Chicken Pot Pie

For a little extra flavor, try adding a dash of garlic salt or dried herbs like thyme or rosemary.
If you’re out of cream soup, you can use homemade white sauce or substitute with a mix of stock and a splash of apple cider vinegar.
If you want to add more veggies, consider chopped potatoes, corn, or green beans. They’ll cook wonderfully alongside the chicken.

Variation

If you’re looking to shake things up, consider using turkey instead of chicken or beef. You can even make this dish vegetarian by swapping the chicken for hearty vegetables like mushrooms, carrots, and zucchini. Just adjust the cooking time based on your ingredients.

FAQs

Can I use frozen chicken instead of fresh?
Yes, frozen chicken works just fine! Just make sure to add an extra hour to your cooking time.

Is there a gluten-free option for the biscuits?
Absolutely! Many brands offer gluten-free biscuit options. Just check your local grocery store.

Can I use homemade soup instead of canned?
Yes, homemade soup is a fantastic alternative! Just make sure you have a creamy base to keep the same texture.

Now, gather your family, and enjoy this simple, cozy meal together!