Description
Crispy tortilla pizza cones filled with pizza sauce, sweet corn, green olives, feta, and melted mozzarella for an easy baked party snack.
Ingredients
Scale
- 8 small flour tortillas, about 6 inches each
- 1 tablespoon olive oil
- 3/4 cup thick pizza sauce, plus more for serving
- 1/2 cup drained sweet corn kernels
- 1/3 cup sliced green olives
- 1/3 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon dried oregano or Italian seasoning
- Pinch of red pepper flakes, optional
- 8 wooden toothpicks
Instructions
- Preheat the oven to 375°F (190°C). Cut each tortilla once from the edge to the center, overlap the edges to form a cone, and secure with a toothpick.
- Stand the cones upright in a muffin pan and brush lightly with olive oil. Pre-bake for 5 to 7 minutes, then carefully remove the toothpicks.
- Layer pizza sauce, a little mozzarella, corn, green olives, and feta inside each cone without overfilling.
- Top with the remaining mozzarella and oregano. Bake for another 8 to 10 minutes, until the cheese bubbles and the tortilla edges are golden.
- Rest for 3 to 5 minutes, then serve warm with extra pizza sauce.
Notes
Use thick pizza sauce and well-drained toppings. Pre-baking the empty tortilla shells is the key to keeping the cones crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
Keywords: crispy tortilla pizza cones, tortilla pizza cones, easy pizza snack, vegetarian pizza cones, baked tortilla appetizers