Description
Ultra-crispy baked sweet chili chicken wings with a sticky holiday-ready glaze.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp baking powder
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions
- Bake seasoned wings at 425°F (220°C) for 40–45 minutes.
- Simmer sweet chili glaze until slightly thick.
- Toss wings in glaze and broil or bake to crisp.
Notes
Crispiest texture comes from patting wings dry and using high heat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14
- Sodium: 520
- Fat: 17
- Saturated Fat: 4
- Carbohydrates: 19
- Fiber: 0
- Protein: 23
- Cholesterol: 95
Keywords: crispy sweet chili chicken wings, sweet chili wings, baked wings