Description
Ultra-crispy smashed baby potatoes baked with herbs. Perfect for holiday parties or easy weeknight sides.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped parsley
Instructions
- Boil potatoes until fork-tender, 8–10 minutes.
- Smash on a parchment-lined baking sheet, season, and oil.
- Bake at 425°F (220°C) for 20–25 minutes until crispy.
Notes
Naturally dairy-free and gluten-free. Add smoked paprika for a warm holiday variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy holiday potato bites, smashed potatoes, holiday appetizer