Description
A rich and hearty soup filled with colorful veggies and a luscious creamy texture, perfect for chilly nights.
Ingredients
Scale
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups broccoli florets
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- In a large pot, heat olive oil over medium heat. Add carrots, celery, and onion; sauté until softened.
- Add broccoli and cook for a few more minutes.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and stir in the heavy cream and shredded cheese until melted and smooth.
- Season with salt, pepper, and garlic powder.
- Blend the soup if you prefer a creamy texture or leave it chunky.
- Serve hot and enjoy your comfort food!
Notes
For a lighter version, replace heavy cream with coconut milk or a plant-based cream. Customize by adding other vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: soup, creamy, vegetable, comfort food, healthy, easy recipe