Description
A rich and creamy pasta dish with sun-dried tomatoes and fresh spinach, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in sun-dried tomatoes and cook for 2-3 minutes to release their flavor.
- Add heavy cream, salt, and pepper, and bring to a gentle simmer.
- Toss in fresh spinach and allow it to wilt in the creamy mixture for one to two minutes.
- Mix in the cooked pasta and grated Parmesan cheese, stirring until well combined.
- Adjust seasoning if needed, and serve hot garnished with fresh basil.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of milk or cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pasta, creamy, Tuscan, quick, weeknight meals, vegetarian