Description
A quick and satisfying creamy gnocchi dish with spinach and feta, perfect for weeknight dinners.
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Garlic
- Olive oil
- Heavy cream
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Cook the gnocchi according to package instructions.
- Heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in feta cheese, cooked gnocchi, salt, and pepper until well combined.
- Serve hot, topped with Parmesan cheese if desired.
Notes
For quicker prep, use frozen spinach. Substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: gnocchi, spinach, feta, creamy, dinner, vegetarian