Description
A hearty and creamy chicken dish made in the slow cooker, perfect for busy families.
Ingredients
Scale
- 1 lb chicken breast
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup green onions, sliced
Instructions
- Place the chicken breasts in your crockpot.
- Sprinkle the ranch seasoning on top of the chicken.
- Add the cream cheese right on top.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes.
- Once cooked, shred the chicken right in the crockpot and mix everything together.
- Stir in the shredded cheddar cheese and crumbled bacon until melted.
- Serve with freshly sliced green onions on top.
Notes
Serve over rice, pasta, or in wraps. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crockpot, chicken, creamy, easy dinner, family meal