Description
Flavorful bite-sized delights perfect for weeknight dinners or holiday gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup dried cranberries
- 1 onion, chopped
- 1 celery stalk, chopped
- 1/2 cup chicken broth (or vegetable broth for vegetarian option)
- 1 tsp sage
- Salt to taste
- Pepper to taste
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chopped onion, chopped celery, chicken broth, sage, salt, and pepper.
- Mix everything until well combined.
- Form the mixture into small balls, about the size of a golf ball, and place them on a lined baking sheet.
- Bake in the preheated oven for about 25-30 minutes until cooked through and golden brown.
- Serve warm and enjoy!
Notes
You can serve these stuffing balls with mashed potatoes and gravy or as an appetizer with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 balls
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: stuffing balls, turkey, cranberry, appetizer, holiday recipe, easy recipe