Description
A refreshing side dish combining crunchy cabbage, tart apples, and sweet dried cranberries, perfect for busy families.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup apples, chopped (preferably tart apples like Granny Smith)
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, chopped apples, and dried cranberries.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold as a refreshing side dish.
Notes
This coleslaw tastes even better after sitting overnight. If preferred, keep the dressing separate until serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw, salad, side dish, cranberry, apple