Description
A creamy and delicious bake combining cottage cheese with vibrant veggies, perfect for busy families.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup spinach, chopped
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh basil or parsley, for garnish
Instructions
- Preheat your oven to 375°F.
- Toss zucchini, bell pepper, and cherry tomatoes with olive oil, oregano, garlic powder, salt, and pepper. Roast for about 15 minutes.
- Mix together cottage cheese, eggs, and half of the mozzarella in a bowl.
- In a greased baking dish, layer the roasted veggies, then the cottage cheese mixture, and top with remaining mozzarella and Parmesan.
- Bake for 30 to 35 minutes until bubbling and golden on top.
- Let rest for 10 minutes before serving. Garnish with fresh basil or parsley.
Notes
This dish can be prepared in advance and stored in the fridge. Freeze leftovers for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: cottage cheese, vegetable bake, healthy comfort food