Description
Refreshing appetizer made with crisp cucumbers and a creamy herbed cheese blend, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers into thick rounds, about 1/2 inch thick.
- In a bowl, mix together the softened cream cheese, sour cream, chopped dill, chopped chives, lemon juice, salt, and pepper until well combined.
- Top each cucumber slice with a dollop (about 1 tablespoon) of the herbed cheese mixture.
- Arrange on a serving platter and serve immediately or refrigerate for up to one hour before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. The cucumbers may lose some crispness over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cucumber, appetizer, summer, easy recipe, herbed cheese