Description
A warm and soothing one-pot soup packed with colorful vegetables and creamy goodness, perfect for chilly days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 2 cups mixed vegetables (peas, corn, green beans)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (thyme and parsley)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until softened.
- Add the carrots, celery, and bell pepper; cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the mixed vegetables and simmer for 10-15 minutes until all veggies are tender.
- Stir in the cream or coconut milk, and season with salt, pepper, and fresh herbs.
- Simmer for another 5 minutes, then serve hot with bread.
Notes
Customize your soup with seasonal vegetables or adjust the creaminess to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: soup, creamy vegetable soup, one-pot meals, vegetarian recipes, comforting food