Description
A rich and buttery toffee treat that is perfect for holiday gatherings and sharing with family and friends.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the sugar, water, and salt. Stir well to combine.
- Bring the mixture to a boil. Keep stirring until it reaches a hard crack stage, about 300°F (150°C) on a candy thermometer.
- Remove the pan from heat and stir in the vanilla extract.
- Pour the mixture onto a greased baking sheet and spread it out evenly.
- Sprinkle the chocolate chips on top while the toffee is still hot. Allow them to melt for a few minutes.
- Once melted, use a spatula to spread the chocolate evenly over the toffee.
- Sprinkle chopped nuts on top, if using, and let it cool completely.
- Once cool, break the toffee into pieces and enjoy!
Notes
Use a candy thermometer for accurate results. You can experiment with different types of nuts or chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: toffee, Christmas, dessert, holiday treat, candy