why make this recipe
Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls. They pack all the flavor of your favorite treat but come in a convenient cookie form. These cookies are soft, buttery, and filled with sweet cinnamon goodness. They are perfect for a cozy morning with coffee or as a sweet snack any time of the day. Plus, they are easy to make and don’t require any complicated baking techniques!
how to make Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle it with filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are golden brown.
how to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are delicious on their own, but you can also serve them with a drizzle of icing or a sprinkle of powdered sugar for an extra touch. They pair wonderfully with a cup of coffee or tea. You can also enjoy them warm or at room temperature.
how to store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe container, and they can last for up to 3 months. Just thaw them at room temperature before enjoying.
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix until just combined for a softer cookie.
- Use a sharp knife to slice the rolls evenly for even baking.
- For added sweetness, consider adding a glaze with powdered sugar and milk on top after baking.
variation
You can add nuts or raisins to the filling for extra texture. For a fun twist, try using chocolate chips in place of the cinnamon filling for a chocolate version of these cookies!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be a bit denser.
Can I make this dough ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to 24 hours before baking.
What should I do if my cookies spread too much during baking?
If your cookies spread too much, try chilling the dough for about 30 minutes before baking. This helps them hold their shape better.
Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful twist on traditional cinnamon rolls, these soft and buttery cookies are filled with sweet cinnamon goodness, perfect for any time of the day.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle it with filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are golden brown.
Notes
Serve with icing or powdered sugar for extra sweetness. Store in an airtight container for 3-5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon, cookies, dessert, baking, sweet snacks