Description
A fantastically simple and nutritious salmon dish perfect for the holiday season, combining pomegranate and fresh rosemary for a festive touch.
Ingredients
- Salmon fillets
- Pomegranate sauce (or a mixture of cranberry juice and honey)
- Fresh rosemary
- Pomegranate seeds
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets with a sprinkle of salt and pepper.
- Place the seasoned salmon in a baking dish.
- Pour the pomegranate sauce over the top.
- Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily.
- Garnish with fresh rosemary and sprinkle pomegranate seeds before serving.
Notes
Perfect for busy evenings and can be paired with roasted veggies or served over quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Christmas, Salmon, Holiday Recipe, Easy Meal, Healthy Dinner