Description
Easy Christmas Pesto Pinwheel Slices made with puff pastry, pesto, and cheese.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/3 cup basil pesto
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 large egg, beaten
- Salt and pepper
Instructions
- Spread pesto and cheese on pastry; roll tightly.
- Chill log 10 minutes; slice into rounds.
- Bake at 400°F (205°C) for 12–14 minutes.
Notes
Keep pastry cold for clean slices; freeze unbaked pinwheels up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1
- Sodium: 180
- Fat: 6
- Saturated Fat: 2.5
- Carbohydrates: 10
- Fiber: 0
- Protein: 4
- Cholesterol: 10
Keywords: Christmas Pesto Pinwheel Slices, pesto pinwheels, holiday appetizers