Description
Cherry Bourbon Balls are a delightful treat that perfectly balances sweet and nutty flavors, making them ideal for family gatherings and special occasions.
Ingredients
Scale
- ¾ cup finely chopped pecans
- ¼ cup cherry juice (non-alcoholic alternative)
- ¼ cup finely chopped maraschino cherries
- ½ cup butter, softened
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 candied cherry halves
Instructions
- In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips and shortening until smooth. Stir occasionally. Let cool slightly.
- In a large mixing bowl, cream the softened butter with 3 cups of the powdered sugar until light and fluffy.
- Stir in the cherry juice, chopped maraschino cherries, and chopped pecans until well combined.
- Gradually add the cooled melted chocolate mixture to the butter-sugar mixture, mixing until thoroughly combined and a uniform dough forms.
- Cover the bowl tightly and refrigerate for 1-2 hours, or until the mixture is firm enough to handle.
- Scoop small portions (about 1 tablespoon) of the chilled mixture and roll them into smooth, round balls.
- Place the remaining 1 cup of powdered sugar in a shallow dish. Roll each ball in the powdered sugar until evenly coated. Top each ball with a candied cherry half.
- Arrange the coated Cherry Bourbon Balls on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up completely before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to a month. If using other nuts or substitutions, adapt as necessary.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cherry dessert, holiday treat, bourbon balls, family recipe, easy dessert