Description
Easy flaky cheesy spinach puff pastry squares with creamy spinach-cheese filling.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup frozen chopped spinach, squeezed dry
- 4 oz cream cheese
- 1/2 cup shredded mozzarella
- 1/4 cup Parmesan (optional)
- 1 garlic clove
- 1 egg
- Salt and pepper
Instructions
- Cut puff pastry into squares.
- Mix spinach and cheeses into filling.
- Fill squares and bake until golden.
Notes
Dry spinach well for best rise. Use dairy-free cheese if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1
- Sodium: 180
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 11
- Fiber: 1
- Protein: 5
- Cholesterol: 25
Keywords: cheesy spinach puff pastry squares, spinach puff pastry, easy appetizers