Description
Delightful blue truffles made with white chocolate and blue curaçao, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups White Chocolate Chips
- 2 tablespoons Heavy Cream
- 2 tablespoons Blue Curacao (or blue raspberry syrup for a non-alcoholic option)
- 1/2 cup Sanding Sugar (for rolling)
Instructions
- Heat the heavy cream in a saucepan over low to medium heat until steaming, but do not let it boil.
- Remove from heat and stir in the white chocolate chips until melted and smooth.
- Add in blue curaçao (or blue raspberry syrup) and mix until fully blended.
- Allow the mixture to cool at room temperature, then refrigerate for about 2 hours until firm.
- Use a small scoop or spoon to form balls of the ganache.
- Roll each ball in sanding sugar to coat.
- Refrigerate the truffles to set completely before serving.
Notes
Get the kids involved for a fun baking experience. Use stick-free tools for easier shaping and experiment with different flavors and colors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: truffles, holiday dessert, chocolate, festive treats, blue truffles