Description
Succulent bite-sized chicken morsels seasoned and seared, bathed in a rich savory sauce, perfect for busy weeknight family dinners.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- Salt and pepper to taste
- 2 tablespoons olive oil or avocado oil
- 1 cup low-sodium chicken broth (or vegetable broth)
- 1 tablespoon apple cider vinegar
- Fresh parsley for garnish (optional)
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a large bowl, season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Add seasoned chicken to the skillet in a single layer and sear for 3–4 minutes on each side until golden brown.
- Pour in chicken broth and apple cider vinegar; stir gently. Let simmer for 5–7 minutes until chicken cooks through.
- Remove from heat and garnish with fresh parsley if desired.
Notes
Store leftover chicken in an airtight container for up to 3 days. Reheat with a splash of chicken broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, quick meal, family dinner, weeknight dinner, easy recipe