Description
Crispy on the outside and fluffy on the inside, these roast potatoes are a comforting side dish perfect for any meal.
Ingredients
Scale
- 2 pounds Potatoes (Yukon Gold or Russet)
- 3–4 tablespoons Olive oil
- Salt (to taste)
- Pepper (to taste)
- Fresh herbs (e.g., rosemary, thyme; optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and chop the potatoes into even-sized chunks, aiming for about 1.5-inch pieces.
- Parboil the potatoes in salted water for about 10 minutes, then drain.
- Toss the potatoes in olive oil, salt, and pepper until evenly coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the oven for 30-40 minutes, turning occasionally, until golden brown and crispy.
- Optionally, sprinkle with fresh herbs before serving.
Notes
For extra flavor, add garlic cloves or onions while roasting. Experiment with different herbs for variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roast potatoes, side dish, comfort food, crispy potatoes, vegetarian