Description
A classic French onion soup with rich caramelized onions in savory broth, topped with crispy bread and melted cheese.
Ingredients
Scale
- 4 large onions, thinly sliced
- 4 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 8 cups beef or vegetable broth
- 1 cup dry white wine (optional)
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Baguette, sliced
- Grated cheese (Gruyère or Swiss)
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized (about 30-40 minutes). Add sugar to help the caramelization process.
- Stir in the minced garlic and cook for an additional minute.
- Add the wine (if using) and deglaze the pot, scraping up any browned bits.
- Add the broth and thyme. Season with salt and pepper. Bring to a simmer and cook for 20-30 minutes.
- Preheat the broiler. Ladle the soup into oven-safe bowls, top with baguette slices, and sprinkle with cheese.
- Place the bowls under the broiler until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
Use a mix of yellow and sweet onions for added depth of flavor. If you want to skip the white wine, substitute with broth and add apple cider vinegar for acidity.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: French onion soup, comfort food, soup recipe, classic soup, vegetarian dish