Description
A beautifully tender beef tenderloin roast, perfect for special occasions, showcasing robust flavors from garlic, rosemary, and thyme.
Ingredients
Scale
- 1 beef tenderloin roast (about 4–6 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 1 cup chicken or beef broth (optional)
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the beef tenderloin dry with paper towels and season generously with salt and pepper.
- In a small bowl, mix together the olive oil, garlic, rosemary, and thyme. Rub this mixture all over the beef tenderloin.
- Heat a large skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
- Transfer the beef tenderloin to a roasting pan.
- If using, pour the chicken or beef broth and apple cider vinegar into the bottom of the pan.
- Roast in the preheated oven for 20-30 minutes, or until the internal temperature reaches your desired doneness (125°F for medium-rare).
- Remove from the oven and let rest for 10-15 minutes before slicing.
- Serve and enjoy your stunning Christmas dinner centerpiece!
Notes
For best results, let the beef sit at room temperature before cooking, and always use a meat thermometer for accuracy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg
Keywords: beef tenderloin, holiday roast, special occasions, Christmas dinner