Description
Slow-cooked Beef Manhattan with tender shredded beef and brown gravy over buttery egg noodles.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 packet gravy mix
- 1 packet onion soup mix
- 1 can cream soup
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 12 oz egg noodles
Instructions
- Layer beef and mixes in Crockpot.
- Add liquids and cook 8 hours on Low.
- Shred beef and serve over noodles.
Notes
Tested twice; best texture at 8 hours on Low.
- Prep Time: 10 mins
- Cook Time: 8 hrs
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg
Keywords: Beef Manhattan Crockpot Recipe, slow cooker beef, egg noodles