Description
Warm, creamy baked feta holiday crostini with honey, herbs, and crisp toasted baguette. A festive appetizer ready in 25 minutes.
Ingredients
Scale
- 1 block feta cheese (8 oz / 225 g)
- 2 tbsp olive oil
- 2 tbsp honey
- 1 cup cherry tomatoes, halved
- 1 tsp fresh thyme or rosemary
- 1 baguette, sliced
- 1 garlic clove, halved
- Pinch red pepper flakes
- Salt & pepper
Instructions
- Bake feta at 400°F (205°C) with honey, herbs, oil, and tomatoes for 12–15 minutes.
- Brush baguette slices with oil and toast 6–8 minutes.
- Assemble crostini with warm feta and tomatoes.
Notes
Dairy-free option: use dairy-free feta block. Gluten-free: swap GF baguette.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5
- Sodium: 320
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 14
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Keywords: baked feta holiday crostini,feta appetizer,holiday crostini