Description
A comforting dish perfect for busy weeknights, combining ground beef, breadcrumbs, and a creamy sauce baked to perfection.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 cup bread crumbs (whole wheat or gluten-free)
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup beef broth (or vegetable broth)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef (or turkey), bread crumbs, chopped onion, garlic powder, salt, and pepper until well combined.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, combine the cream of mushroom soup and beef broth, then pour it over the patties.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the patties are cooked through.
- Garnish with fresh parsley before serving.
Notes
This dish can easily be modified with different meats or vegetarian options. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: comfort food, weeknight dinner, easy recipes, Amish recipes, hamburger steak