Description
Craving that perfect combination of crispy, buttery garlic bread but don’t want to wait for your oven to preheat? This air fryer tortilla garlic bread is ready in just 5 minutes and brings restaurant-quality crispiness and flavor to your plate using simple pantry ingredients.
Ingredients
Scale
- 4 tablespoons butter, softened
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large flour tortillas (8–10 inch)
- 1/2 cup mozzarella cheese, shredded (optional)
- 2 tablespoons Parmesan cheese, grated
- Extra parsley for garnish
Instructions
- In a small bowl, mix together softened butter, minced garlic, parsley, salt, and black pepper until smooth.
- Lay tortillas flat and spread garlic butter mixture evenly across the surface of each one.
- Sprinkle mozzarella and Parmesan cheese on top if using.
- Preheat air fryer to 375°F (190°C) for 2 minutes. Place tortillas in a single layer and cook for 3-4 minutes until crispy and golden.
- Remove and let cool for 1 minute. Slice into wedges and garnish with fresh parsley. Serve immediately.
Notes
Use large flour tortillas for best texture. Avoid overloading with butter to prevent sogginess. Check at 3 minutes to avoid burning, as air fryer times may vary.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla wedge
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: air fryer garlic bread, tortilla garlic bread, quick garlic bread, crispy garlic tortilla