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Air Fryer Honey Garlic Chicken


  • Author: Jake
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This air fryer honey garlic chicken is sticky, crispy at the edges, and ready in about 20 minutes. Juicy chicken pieces coated in a glossy glaze with smart swaps and foolproof tips.


Ingredients

Scale
  • 1 ½ lb boneless skinless chicken thighs or breasts, cut into 1 ½-inch pieces (680 g)
  • 2 tbsp low-sodium soy sauce (or tamari/coconut aminos) (30 ml)
  • 3 tbsp honey (63 g)
  • 1 tbsp neutral oil (avocado or canola) (15 ml)
  • 1 ½ tbsp minced garlic (about 4 cloves) (15 g)
  • 1 tbsp rice vinegar or apple cider vinegar (15 ml)
  • ½ tsp kosher salt (or to taste)
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 1 tbsp cornstarch (8 g), plus 2 tbsp water (30 ml) for slurry if thickening extra glaze
  • Optional garnish: sliced scallions, toasted sesame seeds, lemon wedges

Instructions

  1. Marinate (5–15 min): In a bowl, whisk soy sauce, honey, oil, garlic, vinegar, salt, pepper, red pepper flakes, and cornstarch. Toss in chicken until coated.
  2. Preheat: Heat air fryer to 380°F (193°C) for 3 minutes. Lightly oil the basket or use holed parchment.
  3. First cook: Arrange chicken in a single layer (work in batches). Air fry 6–8 minutes.
  4. Flip & glaze: Flip pieces. Spoon any remaining marinade over top. Air fry 4–7 minutes more until edges are caramelized and thickest piece reaches 165°F (74°C).
  5. Rest & optional extra glaze: Rest 2 minutes. For more sauce, simmer leftover marinade in a small pan 1–2 minutes; whisk in cornstarch slurry and simmer to glossy, then drizzle.

Notes

Thighs are more forgiving; breasts cook faster. Prevent honey burning by not exceeding the last 2–3 minutes if sauce darkens quickly. For extra crisp edges, pat chicken dry before marinating and avoid over-crowding. Add veggies like broccoli or green beans for a full meal.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 portion
  • Calories: 310
  • Sugar: 22g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 95mg

Keywords: air fryer chicken, honey garlic sauce, crispy chicken, chicken thighs, chicken breasts, weeknight dinner, gluten-free option, dairy-free, one-bowl marinade