Why Make This Recipe

Garlic bread rolls are not just a side dish; they’re a cozy hug for your mealtime. Imagine sitting around the dinner table with your family, as the aroma of warm, buttery garlic rolls envelops the room. They pair effortlessly with pasta, soups, or even a simple salad, making weeknight dinners feel a little more special.

These rolls are especially easy to make, even for busy parents juggling school pickups, homework, and evening activities. You can prep them ahead of time or whip them up on the spot. Plus, they’re a fun way to involve your little ones in the kitchen! Let them help knead the dough or brush on that delicious garlic butter.

How to Make Garlic Bread Rolls

Ingredients:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt (for finishing)

Directions:

Start by lightly buttering the bottom and sides of a 9×13 baking pan. Set it aside for now.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until you can smell that lovely garlic aroma. Take it off the heat and let it cool while you gather the rest of your ingredients.
Grab a stand mixer bowl and combine the flour, parsley, sugar, yeast, and salt. Once mixed, add in the warmed milk, egg, and the garlic butter you prepared earlier. Knead it on low speed with the dough hook until the dough looks smooth and is soft to the touch. This should take about 10-12 minutes. If it’s too sticky, don’t worry—just add flour a tablespoon at a time until it feels just right.
Divide the dough into 12 equal pieces (about 67 grams each). Shape each piece into a smooth ball. Pinch the bottom to keep it tight, then place those beauties into your prepared baking pan. Cover them with plastic wrap or a clean kitchen towel and let them rise in a warm spot until they’re doubled in size—this usually takes 1-2 hours.
Preheat your oven to 350°F (180°C).
Once risen, brush the tops of the rolls with the beaten egg wash. Bake them for 20-30 minutes until they turn golden brown.
While baking, prepare the finishing garlic butter. Melt more butter, add minced garlic, and cook for another 1-2 minutes. Remove from heat, stir in the parsley, and get ready to brush it over those warm rolls when they come out of the oven.
Once baked, immediately brush the rolls with the garlic butter and sprinkle with flaky sea salt if desired. Serve warm and enjoy the smiles around your dinner table!

How to Serve Garlic Bread Rolls

These garlic bread rolls are best enjoyed fresh from the oven! Serve them alongside your favorite pasta dishes, like spaghetti or lasagna, or with a rich bowl of soup. They also make a fantastic snack when dipped in olive oil or marinara sauce. If you’re feeling fancy, try pairing them with a sprinkle of parmesan cheese on top!

How to Store Garlic Bread Rolls

If you have any rolls left over (although I doubt it!), store them in an airtight container at room temperature for 1-2 days. You can also freeze them! Just wrap each roll tightly in plastic wrap and place them in a freezer bag. When you’re ready to eat, simply thaw and warm them in the oven for a few minutes. They’ll taste just as good!

Tips to Make Garlic Bread Rolls

Involve the Kids: Let your children shape the dough into balls. It’ll not only be a fun activity but also teach them some practical cooking skills.
Choose Your Garlic: If your family isn’t a big fan of garlic, consider using less or substituting it with herbs like rosemary or thyme.
Make Ahead: You can prepare the dough up to the rising step and keep it in the fridge overnight. Just let it come back to room temperature before rolling and baking.

Variation

If you’re looking to switch things up, try adding grated cheese into the dough before shaping the rolls. Cheese like mozzarella or cheddar will melt beautifully within the rolls. You can also mix in chopped spinach or herbs for extra flavor!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your rolls a nuttier flavor. Just remember they might need a little more liquid to achieve the right texture.

Can I skip the egg wash?
Yes, if you prefer to keep things egg-free, you can just brush the tops with a little melted butter instead before baking.

How do I know when the rolls are done?
Look for a golden-brown top and, if you tap the bottom of a roll, it should sound hollow. That’s your sign they are perfectly baked!

Garlic Bread Rolls

Author: mixturarecipes
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Warm, buttery garlic rolls perfect for dinner or as a snack, easy to make and fun for the whole family.

Ingredients

Scale

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter (for finishing)
1 tablespoon minced garlic (for finishing)
1 tablespoon chopped fresh parsley (for finishing)
Flaky sea salt (for finishing)

Instructions

Lightly butter the bottom and sides of a 9×13 baking pan and set aside.
In a small pot, melt the butter and add the minced garlic; cook for 1-2 minutes until fragrant, then let it cool.
In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Mix well.
Add the warmed milk, egg, and cooled garlic butter to the flour mixture and knead on low speed for 10-12 minutes, adding flour if necessary until the dough is smooth and soft.
Divide the dough into 12 equal pieces and shape each into a ball, pinching the bottom to keep it tight.
Place the balls into the prepared baking pan, cover with plastic wrap, and let them rise in a warm spot until doubled in size (1-2 hours).
Preheat your oven to 350°F (180°C).
Brush the tops with the beaten egg wash and bake for 20-30 minutes until golden brown.
Meanwhile, prepare the finishing garlic butter by melting the remaining butter, adding minced garlic, and cooking for 1-2 minutes. Stir in parsley.
When the rolls are done, brush them with the garlic butter and sprinkle flaky sea salt on top. Serve warm.

Notes

Involve kids in the kitchen by letting them shape the dough. You can make the dough ahead of time and refrigerate it overnight.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: garlic bread, rolls, baking, side dish, vegetarian