Why Make This Recipe
One Pot Gnocchi Chicken Pot Pie is a family-friendly dish that makes weeknight dinners a breeze. Imagine a cozy meal that combines wholesome ingredients into one pot. This recipe offers creamy comfort, with fluffy gnocchi soaking in a rich sauce alongside tender chicken and mixed veggies. It’s perfect for those busy evenings when you don’t have time to spend washing piles of dishes!
Plus, you can easily customize it to suit your family’s tastes. Whether you’re cooking for kids who love chicken or searching for something veggie-friendly, this dish has got you covered. It’s nourishing, filling, and oh-so-delicious—sure to be a hit at the dinner table.
How to Make One Pot Gnocchi Chicken Pot Pie
Here’s a step-by-step guide to whipping up this delightful dish. Gather your ingredients, and let’s get cooking!
Ingredients
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large or 2 small ribs celery (thinly sliced)
- 1 large shallot or small onion (chopped)
- Homemade seasoned salt and pepper (to taste)
- 2 cloves garlic (pressed or minced)
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 Tablespoons gluten-free flour (or all-purpose flour if not gluten-free)
- 2 cups chicken stock or broth
- 1 cup milk (any kind, I use unsweetened almond milk)
- 12 oz package gluten-free gnocchi
- 1-1/2 cups shredded chicken breast (~1/2 lb pre-cooked)
- 1/2 cup frozen peas
Directions
Heat Your Pot: Start by heating a Dutch oven or large soup pot over medium-high heat.
Sauté Veggies: Melt the butter in the pot, then add the carrots, mushrooms, celery, and shallots (or onion). Sauté these until the mushrooms release their liquid and the liquid evaporates—about 3-4 minutes.
Season and Cook: Sprinkle in your homemade seasoning salt and pepper. Keep sautéing, turning the heat down if needed, until the vegetables are tender—around 6-7 minutes.
Add Aromatics: Toss in the garlic, poultry seasoning, and dried thyme. Sauté for another minute or two until the garlic is fragrant.
Thicken the Base: Sprinkle the gluten-free flour over the vegetables, stirring to coat. Cook for an additional minute.
Mix in Broth and Milk: Gradually pour in the chicken stock while stirring to prevent lumps. Add the milk and crank the heat up to medium-high. Bring this mixture to a simmer, stirring occasionally.
Cook the Gnocchi: Add the gnocchi, stirring to combine. Turn the heat down to medium and simmer for about 5-6 minutes, stirring frequently until the gnocchi is tender.
Finish It Off: Stir in the shredded chicken and frozen peas. Give it a taste and adjust seasoning if needed.
Serve Up: Ladle the pot pie into bowls and enjoy!
How to Serve One Pot Gnocchi Chicken Pot Pie
Serve it warm and watch everyone dig in! Pair it with a fresh salad or some crunchy bread to round out your meal. This dish is all about comfort, and it’s especially delightful on chilly evenings when the family gathers around the table.
How to Store One Pot Gnocchi Chicken Pot Pie
If you have leftovers (which is a big “if” in my house!), let it cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. You can even freeze portions for a quick meal another night—just thaw and reheat in a pot or the microwave!
Tips to Make One Pot Gnocchi Chicken Pot Pie
- Faster Prep: Use pre-cooked rotisserie chicken to save time. Just shred it up and add it in!
- Veggies Galore: Feel free to throw in whatever veggies your family enjoys. Spinach or green beans work great too!
- Gnocchi Choice: You can use regular gnocchi if your family doesn’t have dietary restrictions. Just check the package for cooking directions.
Variation
If you’re looking to mix things up, consider adding herbs like parsley or dill for added flavor. You could also switch up the protein; diced turkey or even a can of white beans for a vegetarian option would work beautifully.
FAQs
Can I make this recipe dairy-free?
Absolutely! Just use plant-based milk and vegan butter, and you’re all set.
What if I don’t have gnocchi?
You can substitute gnocchi with small pasta shapes like macaroni or orzo. Just cook them according to package instructions before adding them to the pot.
Is this recipe kid-friendly?
Yes! The creamy texture and flavorful ingredients make it appealing to children. You can also adjust the seasoning to be milder, depending on their preferences.
And there you have it—a delicious, easy, and family-friendly meal ready in no time! Enjoy cooking this comforting dish with your loved ones.
One Pot Gnocchi Chicken Pot Pie
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting one pot meal combining fluffy gnocchi, tender chicken, and mixed veggies in a creamy sauce, perfect for busy weeknight dinners.
Ingredients
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large or 2 small ribs celery (thinly sliced)
- 1 large shallot or small onion (chopped)
- Homemade seasoned salt and pepper (to taste)
- 2 cloves garlic (pressed or minced)
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 Tablespoons gluten-free flour (or all-purpose flour)
- 2 cups chicken stock or broth
- 1 cup milk (any kind)
- 12 oz package gluten-free gnocchi
- 1–1/2 cups shredded chicken breast (~1/2 lb pre-cooked)
- 1/2 cup frozen peas
Instructions
- Heat a Dutch oven or large soup pot over medium-high heat.
- Melt the butter, add carrots, mushrooms, celery, and shallots, and sauté until mushrooms release their liquid and evaporate, about 3-4 minutes.
- Season with salt and pepper, cooking until veggies are tender, around 6-7 minutes.
- Add garlic, poultry seasoning, and dried thyme, sautéing for another minute until fragrant.
- Sprinkle gluten-free flour over veggies, stirring to coat, and cook for an additional minute.
- Gradually pour in chicken stock while stirring to prevent lumps. Add milk and bring to a simmer.
- Add gnocchi, stirring to combine, then simmer for about 5-6 minutes until tender.
- Stir in shredded chicken and frozen peas, adjusting seasoning as needed.
- Ladle the pot pie into bowls and serve warm.
Notes
For a quick prep, use pre-cooked rotisserie chicken. Feel free to add any veggies your family enjoys. Substitute gnocchi with smaller pasta shapes if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: gnocchi, chicken pot pie, one pot meal, family-friendly, weeknight dinner