Why Make This Recipe
Mongolian Ground Beef Noodles are a fantastic choice for busy weeknights. This meal is quick to prepare, requires minimal clean-up, and is packed with flavor—all while being easy enough for even novice cooks to tackle. The savory sweetness of the sauce paired with tender noodles creates a satisfying dish that kids and adults alike can enjoy. Plus, you can whip it together in under 30 minutes—perfect for those evenings when time feels like it’s slipping away!
How to Make Mongolian Ground Beef Noodles
Ingredients
- 1 lb ground beef (you can substitute with ground turkey for a lighter option)
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth (try using vegetable broth for a vegetarian version)
- 1/3 cup soy sauce (low-sodium if preferred)
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine (or any noodle of your choice, like rice noodles or whole grain)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Directions
Start by cooking the linguine according to the package instructions. Once it’s cooked, drain it and set it aside.
In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked. Drain any excess fat to keep it lighter.
Add the minced garlic to the skillet with the beef. Cook for about 1 minute until it smells good.
Now, stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes (if you want some heat). Mix it well to let all those flavors blend together.
In a small bowl, mix the cornstarch with water to create a slurry. Add this to the skillet and stir. Cook for about 2-3 minutes until the sauce thickens.
Once the sauce has thickened, add the cooked linguine. Toss the noodles until they’re fully coated in the delicious sauce.
Finish by garnishing with sliced green onions and serve hot. Enjoy a comforting meal with your family!
How to Serve Mongolian Ground Beef Noodles
These noodles are delightful on their own, but you can also pair them with some steamed vegetables—like broccoli or snap peas—for extra nutrition. Serving them with a side of fresh salad can also balance the meal beautifully. This dish can feel like a feast yet remains simple enough for a casual weekday family dinner.
How to Store Mongolian Ground Beef Noodles
If you happen to have leftovers, simply let them cool and transfer them to an airtight container. They will keep in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can reheat them in the microwave or on the stovetop. Just splash a little water or broth to keep them from drying out.
Tips to Make Mongolian Ground Beef Noodles
- Use whatever ground meat you have on hand! Ground turkey, chicken, or even vegetarian crumbles work well too.
- If your kids aren’t fans of spice, you can skip the red pepper flakes entirely.
- Feel free to add in some chopped bell peppers or snap peas while cooking the beef for a boost of veggies in the sauce.
- Don’t have linguine? Any type of noodle will work, including spaghetti or rice noodles.
Variation
For a vegetarian version, replace the ground beef with finely chopped mushrooms or a plant-based ground meat substitute. Use vegetable broth and keep the rest of the recipe the same. You’ll still get all that wonderful flavor!
FAQs
Can I make this dish in advance?
Absolutely! You can prepare the sauce ahead of time and just cook the noodles when you’re ready to serve. It can even be stored in the fridge for a few days.
What if I want a gluten-free version?
You can easily substitute the soy sauce with a gluten-free version and choose gluten-free noodles.
Can I add more vegetables?
Definitely! Feel free to toss in your favorite veggies—broccoli, carrots, or snap peas would be great additions to this dish.
With this Mongolian Ground Beef Noodles recipe, you’ll find a comforting, hearty meal that fits seamlessly into the busyness of family life. Happy cooking!
Mongolian Ground Beef Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Quick and flavorful Mongolian Ground Beef Noodles, perfect for busy weeknights.
Ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth (vegetable broth for vegetarian version)
- 1/3 cup soy sauce (low-sodium if preferred)
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine (or any noodle of choice like rice noodles)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook the linguine according to package instructions, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic and cook for 1 minute.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes; mix well.
- Create a slurry by mixing cornstarch with water and add to the skillet. Cook for 2-3 minutes until sauce thickens.
- Add cooked linguine to skillet, tossing to coat in sauce.
- Garnish with sliced green onions and serve hot.
Notes
Pairs well with steamed vegetables or fresh salad. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 20g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Mongolian beef, noodles, quick dinner, family meal